Yellow Corn Tortilla

Yellow corn tortillas are a staple of Mexican cuisine, made from a simple mixture of masa harina (corn flour) and water. They are soft, pliable and have a subtle corn flavor.

They are used to make tacos, quesadillas, enchiladas and other traditional Mexican dishes and are a popular gluten-free alternative to wheat flour tortillas.

Categoría:

Corn tortilla – 12 cm
20 corn tortilla per inner package
Gluten free

Ingredients:
Corn flour, water, salt, Preservative E211, Preservative E297.

Storage and shelf life:
Store in the refrigerator and should be consumed within 15 days.
Shelf life see packaging.

Nutritional value per 100g:
Energy: 733.6 kj /173.2 Kcal
Fat : 2g
of which saturated fat 0.3g
Carbohydrate 37,87g
of which sugars 0,5g
Protein: 4g
Salt: 0,86g